February might be a drag, but there is a candy-centric holiday smack-dab in the middle of it, and that’s something to celebrate, even if you’re not firing Cupid’s arrows. Yes, it’s chocolate season! Of course, chocolate is technically never out of season, having its origins in 1900 BC Mesoamerica, but this time of year, we may indulge without a care—bikini days are still months away, and recent wonderful studies have suggested that dark chocolate is actually good for you, full of antioxidant flavonoids and a stimulator of the feel-good neurotransmitter serotonin.